Yabukita Single Cultivar Matcha
Yabukita Single Cultivar Matcha
30g (20 servings)
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Experience the Classic Elegance of Yabukita Matcha
Yabukita matcha is a true embodiment of Japanese tea culture, originating from one of the most esteemed tea cultivars in Japan. Grown in the heart of Japan’s tea region, this matcha is cherished for its balanced flavor profile and versatile use in both traditional and contemporary recipes.
Why Choose Yabukita?
- Heritage Quality: Made from Yabukita leaves, a cultivar known for its superior quality and balanced taste.
- Distinctive Flavor: Enjoy the fresh, grassy aroma with subtle sweetness and a touch of natural astringency, perfect for a variety of uses.
- Versatile Use: Ideal for traditional tea preparation, matcha lattes, or as a gourmet ingredient in smoothies and desserts.
Crafted with Care: Our Yabukita matcha is carefully shaded before harvest to enhance its rich green color and nutrient profile. Each batch is stone-ground to perfection, ensuring a smooth, silky texture that dissolves effortlessly.
Behind the matcha
Why Ceremonial Grade Matcha?
Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing—made from the youngest spring leaves.
Why choose us?
Isshiki Guarantee
Isshiki Matcha offers an authentic Japanese matcha experience, bringing the serene beauty and timeless tradition of Uji, Kyoto, to the bustling streets of New York City. Our commitment to quality, authenticity, and sustainability ensures that each cup provides exceptional taste and a moment of tranquility in your daily routine. Â
Ways to Enjoy Isshiki Matcha
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Blend it Up
Add into smoothies for a nutrient-rich boost.
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Traditional
Whisk into hot water for a traditional matcha experience.
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Top it Off
Sprinkle on ice cream or yogurt or a vibrant matcha finish.
Where Does Isshiki Matcha Come From?
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Isshiki matcha is crafted by artisan Masa-san, whose family has perfected the art over generations. Each leaf is hand-picked to prevent oxidation and preserve its rich, vibrant flavor.
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Every sip reflects our deep respect for the art of matcha. Masa-san's form is a reminder that true quality comes from time, care, and generations of passion.
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We honor tradition by crafting every batch with care—from growing to grinding. Our hands-on process ensures a matcha that's pure, flavorful, and rooted in centuries of expertise.
