How To Make Matcha

Step One: Ground

Bring yourself into the present moment and focus your awareness on the tools before you: water heated to 180°F, matcha, whisking bowl, sifter, scoop, whisk, and whisk stand.

Step Two: Scoop

Using your scoop, place one scoop of matcha into your bowl. Add 2 ounces of 180°F water into the whisking bowl.

Step Three: Whisk

With your bamboo whisk, begin briskly whisking the matcha and water mixture. Move the whisk in a zig-zag pattern to create froth. Continue whisking until the matcha is thoroughly mixed into the water and no clumps remain. At this point, there should be a nice froth created on top.

Step Four: Pour

Pour your matcha into a drinking vessel filled with 6 ounces of 180°F water or your choice of warm or cold milk. Now, sip soundly and enjoy.

Experience Isshiki Matcha at Home

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