Welcome Fall with Isshiki Match's Cozy New Menu

🍁 Embrace the Cozy Flavors of Fall at Isshiki Matcha! 🍂

As the leaves turn golden and the air grows crisp, there’s no better way to savor the season than with a comforting matcha beverage. This fall, Isshiki Matcha is thrilled to bring you a brand-new lineup crafted for cozy moments and seasonal indulgence. From nutty and smooth to sweet and spicy, our Fall Menu has something for everyone. Here’s a sneak peek into the autumnal treats that await you!

🍵 Matcha Pistachio Latte: Nutty, Smooth, and Delicious

• 5g Yabukita Matcha Powder
• 2 oz Hot Water (about 175°F or 80°C)
• 6-8 oz Milk of Choice
• 1-2 tbsp Pistachio Syrup
• Sweetener (optional, to taste)

1. Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
2. Add Hot Water: Pour hot water over the matcha powder.
3. Whisk: Use a bamboo whisk to mix until smooth and frothy.
4. Heat the Milk: In a saucepan, warm your milk and froth it if you’d like.
5. Combine: Add the pistachio syrup to your serving glass, pour in the frothed milk, and add the matcha mixture on top.
6. Sweeten (Optional): Taste and add additional sweetener if desired.
7. Enjoy: Stir gently and enjoy your creamy pistachio matcha latte!

🍂 Matcha Pumpkin Spice Latte: A Seasonal Classic with a Matcha Twist

Recipe to Enjoy at Home

Ingredients:

• 5g Yabukita Matcha Powder
• 2 oz Hot Water (about 175°F or 80°C)
• 6-8 oz Milk of Choice
• 1 tbsp Pumpkin Puree
• 1/2 tsp Pumpkin Spice Mix (or 1/4 tsp each cinnamon and nutmeg, plus a pinch of cloves)
• 1-2 tsp Maple Syrup (optional)
• Ice Cubes (for an iced latte)

1. Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
2. Add Hot Water: Pour hot water over the matcha powder.
3. Whisk: Use a bamboo whisk to mix until smooth and frothy.
4. Prepare Spiced Milk: In a saucepan, warm milk with pumpkin puree, pumpkin spice, and maple syrup until steamy.
5. Combine: Pour matcha into a mug, add the spiced milk, and stir. Enjoy hot or over ice with a sprinkle of pumpkin spice.

🍮 Matcha Caramel Latte: Sweet and Velvety Indulgence

Recipe to Enjoy at Home

Ingredients:

• 5g Yabukita Matcha Powder
• 2 oz Hot Water (about 175°F or 80°C)
• 6-8 oz Milk of Choice
• 1-2 tsp Caramel Sauce, plus extra for drizzle
• Ice Cubes (for an iced latte)

1. Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
2. Add Hot Water: Pour hot water over the matcha powder.
3. Whisk: Use a bamboo whisk or small whisk to mix until smooth and frothy.
4. Warm Milk with Caramel: Heat milk with caramel sauce, stirring until combined.
5. Combine: Pour matcha into a mug, add caramel milk, and drizzle extra caramel on top. Enjoy warm or iced for a sweet fall treat.