🍁 Embrace the Cozy Flavors of Fall at Isshiki Matcha! 🍂
As the leaves turn golden and the air grows crisp, there’s no better way to savor the season than with a comforting matcha beverage. This fall, Isshiki Matcha is thrilled to bring you a brand-new lineup crafted for cozy moments and seasonal indulgence. From nutty and smooth to sweet and spicy, our Fall Menu has something for everyone. Here’s a sneak peek into the autumnal treats that await you!
🍵 Matcha Pistachio Latte: Nutty, Smooth, and Delicious
Craving something rich and indulgent? Our Matcha Pistachio Latte blends earthy matcha with creamy pistachio for a beautifully balanced experience. Hot or iced, each sip is a smooth, nutty delight that’s perfect for cozy days.
Recipe to Enjoy at Home
Ingredients:
- 5g Yabukita Matcha Powder
- 2 oz Hot Water (about 175°F or 80°C)
- 6-8 oz Milk of Choice
- 1-2 tbsp Pistachio Syrup
- Sweetener (optional, to taste)
Instructions:
- Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
- Add Hot Water: Pour hot water over the matcha powder.
- Whisk: Use a bamboo whisk to mix until smooth and frothy.
- Heat the Milk: In a saucepan, warm your milk and froth it if you’d like.
- Combine: Add the pistachio syrup to your serving glass, pour in the frothed milk, and add the matcha mixture on top.
- Sweeten (Optional): Taste and add additional sweetener if desired.
- Enjoy: Stir gently and enjoy your creamy pistachio matcha latte!
🍂 Matcha Pumpkin Spice Latte: A Seasonal Classic with a Matcha Twist
Meet fall’s favorite flavor with a refreshing twist! Our Matcha Pumpkin Spice Latte brings together the umami of matcha with warming spices—cinnamon, nutmeg, cloves, and a hint of pumpkin. It’s autumn in a cup, perfect for a morning walk or cozy afternoon.
Recipe to Enjoy at Home
Ingredients:
- 5g Yabukita Matcha Powder
- 2 oz Hot Water (about 175°F or 80°C)
- 6-8 oz Milk of Choice
- 1 tbsp Pumpkin Puree
- 1/2 tsp Pumpkin Spice Mix (or 1/4 tsp each cinnamon and nutmeg, plus a pinch of cloves)
- 1-2 tsp Maple Syrup (optional)
- Ice Cubes (for an iced latte)
Instructions:
- Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
- Add Hot Water: Pour hot water over the matcha powder.
- Whisk: Use a bamboo whisk to mix until smooth and frothy.
- Prepare Spiced Milk: In a saucepan, warm milk with pumpkin puree, pumpkin spice, and maple syrup until steamy.
- Combine: Pour matcha into a mug, add the spiced milk, and stir. Enjoy hot or over ice with a sprinkle of pumpkin spice.
🍮 Matcha Caramel Latte: Sweet and Velvety Indulgence
Satisfy your sweet tooth with our Matcha Caramel Latte, a luxurious blend of matcha and velvety caramel. This decadent treat is the perfect match of earthy matcha and smooth caramel sweetness.
Recipe to Enjoy at Home
Ingredients:
- 5g Yabukita Matcha Powder
- 2 oz Hot Water (about 175°F or 80°C)
- 6-8 oz Milk of Choice
- 1-2 tsp Caramel Sauce, plus extra for drizzle
- Ice Cubes (for an iced latte)
Instructions:
- Sift the Matcha: Sift the matcha powder into a bowl to remove clumps.
- Add Hot Water: Pour hot water over the matcha powder.
- Whisk: Use a bamboo whisk or small whisk to mix until smooth and frothy.
- Warm Milk with Caramel: Heat milk with caramel sauce, stirring until combined.
- Combine: Pour matcha into a mug, add caramel milk, and drizzle extra caramel on top. Enjoy warm or iced for a sweet fall treat.
At Isshiki Matcha, we’re dedicated to crafting each drink with premium ceremonial-grade matcha sourced directly from Uji, Japan. These fall specials are made to be enjoyed slowly, bringing warmth and comfort with every sip.
Come by Isshiki Matcha at 138 2nd Ave and discover your new fall favorite! Whether you’re relaxing in our café or grabbing a cup to-go, we can’t wait to share the cozy goodness of autumn with you. 🍃