• Isshiki Yabukita single cultivar ceremonial matcha in a white tin with green label, front view, 30g
  • Back of Isshiki Yabukita matcha tin showing ingredients, Kyoto origin, storage instructions and QR code
  • Isshiki Yabukita matcha tin showing Nutrition Facts panel: zero calories, about 20 servings per container
  • Isshiki Yabukita matcha tin side panel with taste profile ratings and whisking instructions
  • Isshiki Yabukita matcha tin resting on folded white towels in a woven basket
  • Wooden spoon heaped with vibrant green Yabukita matcha powder above an open Isshiki tin
  • Close-up of bright green Yabukita matcha powder on a wooden spoon over the open Isshiki tin
  • Isshiki Yabukita matcha tin tucked beneath a dark cabinet handle on a white tiled shelf
  • Close-up of a bamboo whisk frothing bright green matcha in a cream ceramic bowl
  • Iced matcha lemonade in a ribbed glass topped with a lemon wedge, surrounded by fresh lemon halves
  • Two iced Isshiki matcha drinks on a wooden bench beside red carnations and a newspaper
  • Barista pouring freshly whisked green matcha from a ceramic bowl into a white paper cup
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Yabukita Single Cultivar Matcha

Yabukita Single Cultivar Matcha

Bold Umami, Everyday Classic

30g · 20–30 servings

$39.00
$39.00
Sale Sold out
  • ✓ First-harvest, single-cultivar ceremonial matcha
  • ✓ Stone-ground in Japan
  • ✓ 20–30 servings per tin, a fraction of café prices
  • ✓ Free US shipping on orders over $50

Experience the Classic Elegance of Yabukita Matcha

Japan’s best-loved tea cultivar, shade-grown and stone-ground into a bold, smooth matcha with a clean, sweet finish. It’s the everyday bowl our café is built on.

Grown in the heart of Japan’s tea region, this matcha is cherished for its balanced flavor profile and versatile use in both traditional and contemporary recipes.

Why Choose Yabukita?

  • Heritage Quality: Made from Yabukita leaves, a cultivar known for its high quality and balanced taste.
  • Distinctive Flavor: Enjoy the fresh aroma with subtle sweetness and a touch of natural astringency, perfect for a variety of uses.
  • Versatile Use: Ideal for traditional tea preparation, matcha lattes, or as a gourmet ingredient in smoothies and desserts.

Crafted with Care: Our Yabukita matcha is carefully shaded before harvest to enhance its rich green color and nutrient profile. Each batch is stone-ground to perfection, ensuring a smooth, silky texture that dissolves effortlessly.

Shipping & Returns

Free US shipping on orders over $50.

Unused items in their original packaging can be returned within 30 days (free return label once approved). As a perishable good, opened matcha can’t be returned. If anything arrives damaged or incorrect, email hello@isshikimatcha.com and we’ll make it right. Read the full refund policy.

Why single cultivar?

Most matcha is a blend. Ours comes from a single cultivar: one tea varietal, one harvest. You taste the character of the leaf itself: Yabukita’s bold umami or Samidori’s creamy sweetness, with nothing averaged out.

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Which Matcha Is Right for You?

Isshiki Yabukita single cultivar ceremonial matcha in a white tin with green label, front view, 30gYabukita Samidori Single Cultivar matcha tin with black lid and white Isshiki label, ceremonial grade, 30gSamidori Silver resealable pouch of Isshiki Hojicha roasted green tea powder, 30 g, with whisk-and-bowl logo on the labelHojicha Isshiki Ichigo strawberry matcha tin in pink with silver lid, Okumidori Uji blend, 30g, front viewIchigo
Price$39.00$49.00$22.00$45.00
Rating★ 4.5 (31)★ 4.5 (24)★ 5.0 (7)New
FlavorBold, umami-richSweet, creamyRoasted, caramel notesLightly fruity, smooth
Best forEveryday lattes & whiskingTraditional whisking, giftingAfternoons, cozy drinksWarm or iced, with milk
Caffeine●●○ Moderate●●○ Moderate●○○ Low●●○ Moderate
CultivarSingle (Yabukita)Single (Samidori)Roasted blendOkumidori Uji blend
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Complete Your Ritual: Matcha Kits

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Behind the matcha

Why Ceremonial Grade Matcha?

Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing, made from the youngest spring leaves.

Whisked matcha dripping in thick green drops from the tines of a bamboo chasen

Why choose us?

Isshiki Guarantee

Isshiki Matcha offers an authentic Japanese matcha experience, bringing the serene beauty and timeless tradition of Uji, Kyoto, to the bustling streets of New York City. Our commitment to quality, authenticity, and sustainability ensures that each cup provides exceptional taste and a moment of tranquility in your daily routine.  

Ways to Enjoy Isshiki Matcha

  • Hands whisking Samidori matcha in a ceramic bowl on a wooden tray with scoop, tin and flower-shaped dish

    Blend it Up

    Add into smoothies for a nutrient-rich boost.

  • Overhead view of whisked Yabukita matcha in a ceramic bowl on a digital scale with strainer, milk and wooden tray

    Traditional

    Whisk into hot water for a traditional matcha experience.

  • Iced matcha latte in an Isshiki cup topped with purple ube cream, matcha tin and blue ceramics in the background

    Top it Off

    Pair it with ice cream or frozen yogurt for a refreshing treat!

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Where Does Isshiki Matcha Come From?

  • Isshiki matcha is crafted by artisan Masa-san, whose family has perfected the art over generations. Each leaf is hand-picked to prevent oxidation and preserve its rich, vibrant flavor.

  • Every sip reflects our deep respect for the art of matcha. Masa-san's form is a reminder that true quality comes from time, care, and generations of passion.

  • We honor tradition by crafting every batch with care, from growing to grinding. Our hands-on process ensures a matcha that's pure, flavorful, and rooted in centuries of expertise.

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